Marinated Artichoke Salad With Green Beans And Mushrooms
A marinated artichoke salad with crunchy green beans and sauteed portobello mushrooms. Dressed with a piquant pumpkin seed, shallot, and balsamic dressing. Do you like artichokes? The nobbly Jerusalem variety are delicious and make a tasty soup or work great as a vegetable in their own right either boiled, roasted or pureed. It’s the globe artichoke that up until very …