Few foods go off faster than fish. And down the centuries, we’ve come up with a whole host of innovative ways to keep it fresh. Before refrigeration and freezing, we had fermentation, canning, drying, salting, and smoking. Some of these older preservation methods even gave us a few classic dishes that are still with us today. Think smoked salmon, salt …
You can use a spoon… Or if you’re badly stuck, a knife will get the job done. But neither of these pieces of cutlery are what you’d call the best fish scaler, and using either of them is not without its problems. To start with, you could rip the skin and punch a hole in your pricy or hard caught …
It’s the ultimate fish supper that’s hard to resist. Golden, Light, and crisp on the outside. Yet still tender, moist, and succulent in the center. And if you own a wok, cook on a gas flame, and can get your hands on a digital thermometer you’ve already got the best fish fryer in the business and everything you need to …
My guess is that one of the first things you’ll bake when you get a new stand mixer is bread. In fact, it’s probably one of the main reasons to get one in the first place. As a cook, nothing gives more pleasure than baking your own bread from scratch. You can’t beat the feeling of satisfaction you get when …
If you’re an angler who’s lucky skilled enough to catch a lot of fish than having the best electric fillet knife in your tackle box is going to save you a ton of time. When you’ve only a couple of fish to fillet a man-powered knife is hunky-dory, but if you’re faced with anything more than say 8 or 10 it’s a …
Ah, summertime….. The sun is shining, you’ve got a glass of your favourite iced beverage in your hand, and the unmistakable aroma of grilling meat is wafting through the air making your mouth water. Fast forward a few months and as the winter rolls in, all this can seem like a distant memory. For most of us, this means a …