It’s an age-old tradition. We’ve been at it for centuries. And back in the day curing and smoking your salmon was the only way to preserve it for any length of time. That delicious earthy smoked flavor was just a happy byproduct. Times may have moved on but the delicious well-worn art of smoking salmon persists because you just can’t …
It’s the fish cookery method beloved by chefs everywhere. It’s quick, ultra controllable, and gives the most amazingly delicious results. In fact, pan-searing is the only way you’ll get that crispy skin on your fish and have dinner on the table in 5 minutes flat. To do it all you need is a little knowledge, some practice, and the best …
Spring has sprung. Summer is finally here and pretty soon it will be time to dust off the BBQ for another season of outdoor cookery and alfresco dining. Weather permitting….. Meat eaters are always well catered for at barbecues. Steaks, burgers, ribs, chicken and chops are all easy and hassle free to cook over coles. For pescetarians it’s a different …