It's the fish cookery method beloved by chefs everywhere.
It's quick, ultra controllable, and gives the most amazingly delicious results.
In fact, pan-searing is the only way you’ll get that crispy skin on your fish and have dinner on the table in 5 minutes flat.
To do it all you need is a little knowledge, some practice, and the best pan for fish on your stove.
And if you're wondering which pan will give you the best results we've got you covered.
In this article we’ll take a look at some of the different materials used to make pans. Review some of the best skillets around. And give you a step by step guide on how to get those restaurant like results.
But before we get to it and if you’re in a hurry......