Sweet, garlicky mussels topped with crisp breadcrumbs – if you reckon you don’t like mussels or have never tried them before then this classic recipe is sure to convert you.
Given the name of this blog I figured its about time I featured some of the ingredients the blog is named after. And theres no better place to start then with this recipe… a classic and a crowd pleaser.
Mussels have always been a poor mans meal. Free food scavenged from the shallow, coastal water where they grow. I can still remember as a kid in short trousers picking them off rocks a long Galway bay. Looking in rock pools and under seaweed was always much more fun than eating them. Nothing much has changed, mussels are still the most inexpensive seafood around. A kilo costs 4 euro at my fishmonger but you could definitely pick them up for less at one of the big supermarkets. We farm loads of them here in Ireland, along the north atlantic coast, and there was 1.8 million tonnes consumed worldwide last year.