Creamy, rich, thick, and aromatic. Made with this roasted cauliflower, coconut milk, cilantro and inspired by the flavours of south-east asia. This soup is a bowl full of comfort on a cold winters day.
For a long time it was kale. Than for a good while it was beetroot. But now its cauliflower. If there were charts for the most popular vegetables than cauliflower would definitely be number one and top of the pile. If cauliflower was an actor than he’d be big box office, if a singer than there would be millions of downloads from iTunes.
Yes indeed, plain old cauliflower is enjoying a surge of popularity at the moment and over the past couple of months I’ve noticed a ton of very interesting and innovative recipes for this humble vegetable. No longer is it served as an after thought with your sunday roast. Instead its taking centre stage and innovative cooks are turning it into souffles, croquettes, cakes, and pizza crust. Read More