Chewy oats with roasted pumpkin seeds, mandarins, and cranberries, baked together till golden.
It’s almost here, just a couple of days to go and Halloween will be upon us. I’m expecting that this year will be no different to any other and I’ll have steady stream of ghosts, skeletons, and other scary creatures calling at my door.
Normally I’d be well supplied with lots of chocolate, crisps, and other treats to feed the hungry hordes of undead. The only problem I always face is how much chocolate should I buy? The last thing you want to do is run out, but this means I always get in way too much and end up eating the leftovers myself in the days following Halloween.
But not this year. This time around I’ve decided to do a little baking and rustle up something healthy and nutritious for any trick or treaters that call round. If there happens to be a some leftover I won’t feel so guilty about eating them myself. Childhood obesity is a hot topic these days and one I don’t plan on adding to.