A light mussel, asparagus and fresh pea broth, infused with the flavours of south-east Asia
You don’t normally associate the summer months with soup making, especially broths. At this time of year the only soup you’re probably hoping to make is a chilled one to cool yourself off as the mercury rises. I love an iced soup on a hot summers day and have a few in my repertoire. Unfortunately it never really gets hot enough here in Dublin to make any of them. The summer’s not over yet so I live in hope!